World’s First 3D-Printed Vegan Salmon Now Available in Supermarkets

September 18, 2023
World’s First 3D-Printed Vegan Salmon Now Available in Supermarkets

Get ready for a food revolution! Revo Foods, a cutting-edge food tech startup, has just unveiled “THE FILET – Inspired By Salmon,” the world’s first 3D-printed food to hit supermarket shelves. According to Robin Simsa, the CEO of Revo Foods, this milestone in industrial-scale 3D food printing marks the beginning of a creative era where food is crafted to meet each customer’s unique needs.

But what exactly is this alternative fish fillet made of? Well, it’s created from mycoprotein, derived from filamentous fungi. Not only does it contain a variety of vitamins and omega-3 fatty acids, just like real salmon, but it’s also packed with protein, boasting 9.5 grams per 100 grams. However, it’s important to note that this is slightly less protein compared to traditional salmon.

Revo Foods collaborated with another startup called Mycorena to engineer mycoprotein specifically designed for 3D printing. This groundbreaking technology has been in the works for years, resulting in incredible creations like laser-cooked cheesecakes and lab-grown meats.

One of the driving forces behind this innovation is the belief that printed food alternatives can make our food production more sustainable, especially in the fishing industry. Shockingly, around 34 percent of global fish stocks are overfished, leading to a decline in populations. Additionally, food production is a major contributor to greenhouse gas emissions, with livestock and fish farms accounting for 31 percent and supply chain factors contributing 18 percent. Revo Foods claims that their vegan salmon fillet production emits 77 to 86 percent less carbon dioxide and uses 95 percent less freshwater compared to conventional salmon catching and processing.

Will this salmon alternative become a hit? Only time will tell. Revo Foods believes that the key to success lies in recreating an authentic taste that appeals to the flexitarian market. Regardless of the outcome, the commercial release of 3D-printed food could potentially revolutionize the way we produce and consume food.

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Tamara Flores

With a B.F.A in Graphic Design from Parsons, Tamara brings her love for anime and manga to Hypernova. She has previously worked as an illustrator for indie comics and now writes about Japanese pop culture.

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